Accession #: 201200029
Accession Date: 2012-05-25
Common name: Curry Leaf Tree
Family: Rutaceae
Synonym(s):
Country of Origin: India, Sri Lanka
Description: It is a small tree, growing 4-6 m (13-20 feet) tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. They are highly aromatic. The flowers are small, white, and fragrant. The small black shiny berries are edible, but their seeds are poisonous.1
Uses: The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan cooking especially in curries.<sup>1</sup> <p> In Ayurveda, "Eating curry leaves cooked in coconut oil leaves is recommended for healthy hair." (One World, 2001) <p> Because the curry leaves are rich in antioxidant, folic acid and iron, it is a great diet addition for those who suffer from anemia. They have also been used for those with diabetes and high cholesterol diseases. <p> Some other properties of this plant include treating inflammation, skin rashes, fighting parasites/worms, reducing vomiting and diarrhea as well as other digestive disorders. <p> In animal studies, the aim was to study the protective properties of curry leaves against lesions in the gastric intestines<sup>6</sup>. Results confirmed the antioxidant effects of this plant reduces free radicals which therefore prevent gastric stress.
IMPORTANT NOTE: Plant Uses are for informational purposes only. EEB Greenhouses assume no responsibility for adverse effects from the use of any plants referred to on this site. Always seek advice from a professional before using any plant medicinally.
USDA Zone: 9a-11
Source: Marc Hachadorian - NYBG
Provenance:
Restrictions:
Culture:
Prefers slightly acidic soil and partial sun. Grow in well drained media, let dry lightly between watering.