Common name: Common Rue, Herb-of-Grace
Family: Rutaceae
Synonym(s):
Country of Origin: Southern Europe
Description: A hardy evergreen herb, Rue produces seeds that can be used for partridge. The bitter leaf can be added to eggs, cheese, fish, or mixed with damson plums and wine to produce a meat sauce. Ornamentaly Rue, is used as a low hedge and the leaves can be used in nosegays.
Uses:
IMPORTANT NOTE: Plant Uses are for informational purposes only. EEB Greenhouses assume no responsibility for adverse effects from the use of any plants referred to on this site. Always seek advice from a professional before using any plant medicinally.
USDA Zone:
Source: Steve ??
Provenance:
Restrictions:
Culture:
Classification:
- Division: Magnoliophyta
- Class: Magnoliopsida
- SubClass: eurosid II
- Order: Sapindales
- SubOrder:
- Family: Rutaceae
- SubFamily: Rutoideae
- Tribe: Ruteae
- SubTribe:
References:
- Plants For A Future Website
- GlobInMed Database
Images:
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