Accession #: 198800040
Accession Date: 1987-07-15
Common name: Black Pepper
Family: Piperaceae
Synonym(s):
Country of Origin: S. India & Ceylon
Description: Piper nigrum is a climbing vine. [Thai: phrik thai]
Uses: The <i>Piper nigrum</i> berries are used for commercial pepper. Black peppercorns come from berries that are picked when still green and allowed to dry, white peppercorns are allowed to ripen and are hulled leaving the white kernel. Pepper is more spicy when it is freshly ground due to the volatile oils that are released upon grinding the peppercorns. <p> In Ayurveda, these black peppercorns have been used to aid in digestion, improve appetite, treat coughs, colds, breathing and heart problems. <p>Stomach ailments such as dyspepsia, flatulence, constipation and diarrhea are traditionally treated by mixing black peppercorn with castor oil, cow's urine or ghee. It cleans the digestive system but can cause constipation. <p> While this plant is used as an aphrodisiac, it should also be noted that it is abortion inducing. <p> This plant is known as a Vata and Kapha reducing agent while increasing Pitta.
IMPORTANT NOTE: Plant Uses are for informational purposes only. EEB Greenhouses assume no responsibility for adverse effects from the use of any plants referred to on this site. Always seek advice from a professional before using any plant medicinally.
USDA Zone: 10b-11
Source: SCE/UMASS
Provenance:
Restrictions:
Culture:
